Here i am finally getting the blog out. it is August already and high summer is full blown. Here in Cleveland, Ohio the mood is "desultory days". We are living in challenging times amid the economic and social strains of our surroundings. Yet, even as i groan under the weight , trudge daily through my appointed tasks, keep up with the ability to respond, i sense the wonder, feel the joy, wish to be more awake. The good people of the world i am here to say what i feel and hope all who find me will enjoy and be moved to connect with my words.
Here we are on location with Good Morning America at The Rock and Roll Museum
strudel stretching in the plaza
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About Me
- michael@lucys
- Cleveland, Ohio, United States
- I am a Pastry Chef with 28 yrs. of experience in the food industry.I currently own Lucy's Sweet Surrender, a historic bakery in Cleveland,Ohio's Buckeye Rd. area.We prepare over 150 products from Old World recipes. We began in 1957 when well over 15000 Hungarians lived and worked in this neighborhood.We are online www.lucyssweetsurrender.com
fresh apple tart with pastry cream filling
fall brings fresh apples from woolf farms
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carrot cake
rich cream cheese frosting and flowers
pastry trays
Old world Pastry Trays
3 comments:
Since you have cake in your title and you have some extensive pastry experience, will you be writing about cake?
For those of us who are bakery challenged, it may be a source of inspiration to try our hand.
Welcome to blog authoring!
Welcome Michael to the wonderful world of Blogging! This is a great way to express your views and share with the world. All that I request is that you be true to yourself and share your true opinions honestly. God Bless and have fun!
welcome to the 'I have a blog' part of the blogosphere! I am looking forward to hearing your thoughts.
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